Category: Holidays


Peanut Butter Easter Eggs

If you like Reece’s Peanut Butter Eggs you will love these!

These Easter Eggs are so easy to make and the kids can help decorate them.

Home made treats always seem to taste so much better than the store bought snacks. 


Golden Eggnogg Pound Cake with Rum Sauce

This Pound Cake is very moist and has the added Holiday flavor of Eggnogg.

Pound Cake was traditionally made with a pound of each of four ingredients: flour, butter, eggs and sugar. Although this recipe has these four ingredients included, rest assured, it is not a pound of each.


Low Carb Pumpkin Pie

Okay, this one is for all you Pumpkin Pie lovers who are cutting back on Carbs.

I love Pumpkin Pie and I am currently cutting back on Carbs and Gluten. I just had to come up with a recipe so I can enjoy one of my favorite Pies.


Bunny Footprint Deviled Eggs

Deviled Eggs for Easter with a little kick from Sriracha.

Deviled Eggs are often a staple for any Easter Dinner or Buffet. Why not kick em up a bit with a little Sriracha and make them look like Bunny Feet?

Cute and delicious!


Candy Easter Egg Nests

Adorable and edible Candy Easter Egg Nests.

These are so cute for a Buffet Table or at each place setting for your Easter Dinner Guests. These are pretty easy to make but you do need to start a day ahead so you can make the Candy Modeling Clay for our Easter Eggs.


Salted Chocolate Toffee Bark

Salted Chocolates and Caramels are all the rage right now. Make your own at home with this recipe.

This is a very easy recipe yet it yields a delicious Bark that surely won’t last long. Chocolate, Toffee and a hint of Pink Salt create such a delicious taste sensation.