Category: Desserts

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Raspberry Red Velvet Bars

These bars have four layers which includes a Raspberry filling and a sprinkle of White Chocolate on top.

With the help of a box mix these Bars are very easy to make and have layers of flavor.

RASPBERRY RED VELVET BARS

Ingredients:

  • 1 Red Velvet Boxed Cake Mix
  • 2 Eggs
  • 1/3 Cup Canola Oil
  • 1 (8 oz.) Cream Cheese, softened
  • 1 Cup Powdered Sugar
  • 1 (4 & 1/2 serving size) White Chocolate Pudding Mix
  • 1  (12 oz.) Can Raspberry Pastry Filling
  • 1 (8 oz.) Cool Whip, Thawed
  • 1 Cup Milk
  • 1 Bakers White Chocolate Bar

Directions:

1.

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Cherry Almond Bars

These Bars are delicious for dessert or even to serve at your next brunch.

Cherry and Almond are one of the great flavor combinations. This recipe makes an entire half sheet pan so you can serve a crowd if you cut smaller bars.

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Spice Tea Cake with Raisins

This little Cake is fabulous to serve with afternoon tea.

The term Teacakes has many variations, for some especially in the south, it refers to cookies. In England it can be a sweet bun with dried fruit. In India or Australia a Teacake can be a sponge cake. 

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Peanut Butter Easter Eggs

If you like Reece’s Peanut Butter Eggs you will love these!

These Easter Eggs are so easy to make and the kids can help decorate them.

Home made treats always seem to taste so much better than the store bought snacks. 

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Chocolate Cherry Cola Bundt Cake

This Cake is very moist and it is a Chocolate lovers dream!

I didn’t know that Cherry Cola Cake was a southern delight until after I created this recipe. There are many variations of this delightful Cake.

For my recipe I took a short cut with the help of a Devils Food Cake Mix for my base and prepared mine in a Bundt Pan.

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English Toffee Bits Cookies

These Cookies are chewy and are loaded with delicious English Toffee Bits.

Who doesn’t love Toffee? Buttery, nutty flavored goodness! For these Cookies I am using the Chocolate covered Toffee Bits to give these little Cookie gems another flavor level.

Wrap some of these up for a hostess gift or serve them with your afternoon tea!