Category: Breakfast & Brunch


Creamy Hash Browns with Ham

Baked Hash Browns with Cheese, Ham, and Bacon. Need I say more!

These Potatoes are oh so creamy and full of flavor.

Leftover Ham? Try this recipe. This dish can be served as an entree, a side dish or add it to your brunch buffet

This recipe is very easy to make and the leftovers are fabulous!


Cherry Almond Bars

These Bars are delicious for dessert or even to serve at your next brunch.

Cherry and Almond are one of the great flavor combinations. This recipe makes an entire half sheet pan so you can serve a crowd if you cut smaller bars.


Like A Cloud Recipe

These light and airy Clouds are heavenly.

Make these for breakfast, brunch or even a snack. These little gems are grain free, gluten free and low carb. But don’t let that fool you, they are delicious.

Serve them with a dollop of Jam, a drizzle of Honey or top them with fresh Fruit and a little Crème Fraiche.


Pumpkin Bread

Fall is pumpkin season! This Bread is super moist and delicious.

My Pumpkin Bread is similar to the beloved banana bread but we are adding Pumpkin to give it a flair for the season. I used a canned Pumpkin but if you are ambitious, feel free to prepare a pie pumpkin and mash it to use in this recipe.


Bruschetta Scrambled Eggs

All the flavors of Bruschetta in your breakfast Eggs!

So here in Minnesota it is nearing the end of October. Yes, Autumn can bring some chilly temperatures at night. Our local meteorologist was predicting frost at night and low temps nearing 28 degrees.


Cinnamon Sugar Muffins

Nothing better than homemade Muffins for your next brunch or breakfast.

These are so easy to make and boy does the house smell good when these are baking.

Some cooks don’t like the look of Muffins in the paper cup. We are not all professional bakers and I think using the paper cups ensures your Muffins are coming out of the pan in one piece and the clean up is so much easier.