Caribbean Shrimp Stew

Caribbean Shrimp Stew Recipe 047 (Mobile)

Succulent Shrimp in a creamy sauce with a little zing!

Caribbean recipes use fresh foods that are enhanced by spices. Coconut Milk is found in many Caribbean soups, stews and sauces. When creating a Caribbean recipe, Limes must also be a key component.

Scotch Bonnet Chiles are also often used in many Caribbean dishes. You can substitute Habanero, Serrano or Jalapeno Peppers if you can’t find Scotch Bonnet. They are hard to find sometimes depending on the season. I used Jalapeno in this recipe because that is what I had on hand. Caribbean recipes are also all about using what you have on hand or what is available and frankly the flavor came out perfect.

For this recipe I am using a mashed root vegetable as my side for the Stew. You could also use rice, but I hope you will think outside the box and make this recipe just as is. It is truly delicious!

CARIBBEAN SHRIMP STEW 

Ingredients:

  • 2 Pounds Raw Large Shrimp, peeled and deveined
  • 2 Pounds Turnips, cut into small chunks
  • 1 Green Pepper, diced
  • 4 Jalapenos, diced with seeds
  • 2 Cups Crushed Tomatoes
  • 1/2 Cup Chicken Stock
  • 4 Limes
  • 3 Cloves Garlic, minced
  • 1 Small Onion, diced
  • 1 Bunch Fresh Cilantro
  • 1/4 Cup plus Tablespoons Coconut Milk
  • 1-2 Tablespoons Olive Oil
  • Caribbean Spice ( I used Nice Spice Peace Out Caribbean)

Caribbean Shrimp Stew Recipe 002 (Mobile)

Directions:

1. In a medium saucepan, add the Turnips and 4-5 cups of salted water, bring to a boil. Cook until fork tender.

Caribbean Shrimp Stew Recipe 015 (Mobile)

2. Drain the Turnips then mash them with a potato masher. Add 2 Tablespoons Coconut Milk and 2 Teaspoons Caribbean Spice. Mash together so all are combined. Cover and set aside while we make the Stew.

3. Add the Olive Oil, Jalapenos with seeds, Green Pepper, Garlic and Onion to a large sauté pan. Cook over medium/low heat until the Vegetables are tender and slightly brown. Don’t over do it here.

Caribbean Shrimp Stew Recipe 011 (Mobile)

4. Next add the Crushed Tomatoes, Chicken Stock and 2 Tablespoons Caribbean Spice. Stir and cook for 5-7 minutes, covered over medium/low heat. We want to bring the sauce to a nice simmer.

Caribbean Shrimp Stew Recipe 018 (Mobile)

5. Add the Raw Shrimp and simmer just until they are almost done. We don’t want to overcook them and we have two more steps to go!

Caribbean Shrimp Stew Recipe 020 (Mobile)

6. Now add the Coconut Milk and about 3/4 Cup of roughly chopped Fresh Cilantro. Continue to simmer the Stew just until the Shrimp is done.

Caribbean Shrimp Stew Recipe 026 (Mobile)

7. Squeeze the Juice from 3 Limes directly into the Stew. Give everything a good stir.

To serve the Stew, put one small scoop of the Mashed Turnips into a bowl, off to the side. Then ladle the Stew into the bowl as you see here. Garnish with a little extra Chopped Cilantro and a Lime Wedge.

Caribbean Shrimp Stew Recipe 047 (Mobile)

Recipe by: Hot Dish Homemaker

 

Print Friendly
Hot Dish Homemaker

Hot Dish Homemaker

I love cooking for family and friends and decided to create the Hot Dish Homemaker blog as a forum to share my recipes and love for cooking. I hope you will inspired to try my recipes and share them with your friends and family! Enjoy!

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *